These light roasted Mexican beans provide a mild, full flavored smooth cup of coffee. They yield a jumpy acidity level while delivering a nutty, clean, crisp aftertaste. This coffee is an excellent way to start your morning ritual.
Cupping Notes: Rye, Barley, Lemongrass, Mint, Snow Pea.
Barista Notes: Recommended for those whom need a heavier caffeine dose. A lighter bodied coffee, high in caffeine means you can also squeeze in that extra cup in the morning if needed.
Chef Notes: Sprinkle fine grinds into your favorite morning blender drinks for extra kick. Notes of mint and lemongrass will enhance your dink flavor.