{"product_id":"sca-coffee-sensory-and-cupping-handbook","title":"SCA Coffee Sensory and Cupping Handbook","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eUNLOCK THE SECRETS OF COFFEE FLAVOUR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing the Coffee Sensory \u0026amp; Cupping Handbook, A groundbreaking guide from the Specialty Coffee Association (SCA) that distills 30 years of sensory science into one essential resource.\u003c\/p\u003e\n\u003cp\u003eWritten by Dr. Mario R. Fernández-Alduenda and Peter Giuliano, this handbook blends cutting-edge research with the SCA's proven cupping protocols and the newly refined Coffee Tasters' Flavour Wheel.\u003c\/p\u003e\n\u003cp\u003eFlavour is the foundation of specialty coffee—and understanding it is the key to mastering your craft. This handbook empowers baristas, roasters, Q-graders, and coffee entrepreneurs to evaluate, communicate, and elevate coffee quality with precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Gain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA practical, approachable guide to sensory evaluation\u003c\/li\u003e\n\u003cli\u003eTools to decode aroma, taste, and mouthfeel\u003c\/li\u003e\n\u003cli\u003eLanguage to describe coffee with clarity and confidence\u003c\/li\u003e\n\u003cli\u003eInsights that enhance every cupping session\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eContributors: Mario Roberto Fernández-Alduenda (Conceptualization, Visualization, Writing (Original Draft), Writing (Review \u0026amp; Editing)); Peter Giuliano (Conceptualization, Visualization, Writing (Original Draft), Writing (Review \u0026amp; Editing)); Katie von der Lieth (Conceptualization, Project Administration, Supervision, Writing (Review \u0026amp; Editing)); Jenn Rugolo (Visualization, Writing (Review \u0026amp; Editing))\u003c\/li\u003e\n\u003cli\u003eDesign by: One Darnley Road\u003c\/li\u003e\n\u003cli\u003ePrinted by: Metro Printing\u003c\/li\u003e\n\u003cli\u003eDimensions: W190mm x L240mm (W7.48in x L9.45in)\u003c\/li\u003e\n\u003cli\u003eBook Format: Paperback \/ Softback\u003c\/li\u003e\n\u003cli\u003eISBN: 978-1-3999-0329-5\u003c\/li\u003e\n\u003cli\u003ePublisher: Specialty Coffee Association (SCA)\u003c\/li\u003e\n\u003cli\u003ePages: 130\u003c\/li\u003e\n\u003cli\u003ePub Date (MM-YYYY): 09-2021\u003c\/li\u003e\n\u003cli\u003eLanguage: ENG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRead to learn about coffee tasting and cupping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eight Ounce Coffee","offers":[{"title":"Default Title","offer_id":42272311410791,"sku":"SCA-R200600","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1839\/4641\/files\/bbd88ac1-8d04-4467-aa2f-c20091d4a3f6.jpg?v=1774285349","url":"https:\/\/stonetemplecoffees.com\/products\/sca-coffee-sensory-and-cupping-handbook","provider":"Stone Temple Coffees","version":"1.0","type":"link"}