Stone Temple Coffees in partnership with Canadian Vinegar Cellars is pleased to bring you a new coffee twist on an old balsamic vinegar tradition! Starting from first vague evidences during the Roman Empire, the evolutionary pathway to the creation of balsamic vinegars in the Modena region of Italy under the form we know nowadays is incredibly rich and complex. The name "balsamic" comes from the Latin word "balsamum," which means "balsam-like," referring to the soothing properties of vinegar. Our Espresso Ice Balsamic vinegar adds a delightful sweetness and acidity to dressings, marinades, and sauces. Notes of sweet, rich, concentrated flavours of caramel, plum and apricot following an aromatic profile finish that is amazingly long and persistent. This is a must add vinegar to any culinary enthusiasts collection!
