Stone Temple Coffees - Coffee Infused Food and Drink Recipes

Stone Temple Coffees: Food Recipes – Coffee Beyond the Cup

Coffee isn’t just a drink – it’s a versatile ingredient that can add depth, richness, and flavor to a variety of dishes. From breakfast to dessert, we’ve curated a list of delicious coffee-inspired recipes that will delight your taste buds and elevate your culinary game.

1. Coffee-Rubbed Steak

Ingredients:

  • 2 tbsp finely ground Stone Temple Coffees (dark roast recommended)

  • 1 tbsp smoked paprika

  • 1 tbsp brown sugar

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp black pepper

  • 1 tsp salt

  • 1 lb steak (ribeye or sirloin)

Instructions:

  1. Mix all dry ingredients to create the coffee rub.

  2. Generously coat the steak with the rub, pressing it into the meat.

  3. Let the steak sit for 30 minutes to absorb the flavors.

  4. Grill or pan-sear the steak to your desired doneness.

  5. Let it rest for 5 minutes before slicing and serving.

2. Coffee Pancakes

Ingredients:

  • 1 cup all-purpose flour

  • 1 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1 cup buttermilk

  • 1/4 cup brewed Stone Temple Coffees (cooled)

  • 1 egg

  • 2 tbsp melted butter

Instructions:

  1. Whisk together dry ingredients in a bowl.

  2. In another bowl, mix buttermilk, coffee, egg, and melted butter.

  3. Combine wet and dry ingredients until just mixed (small lumps are okay).

  4. Cook on a preheated griddle or skillet until bubbles form on the surface, then flip.

  5. Serve with maple syrup, whipped cream, or fresh berries.

3. Coffee Chocolate Mousse

Ingredients:

  • 1 cup heavy cream

  • 1/2 cup brewed Stone Temple Coffees (cooled)

  • 1/2 cup dark chocolate chips

  • 2 tbsp sugar

  • 1 tsp vanilla extract

Instructions:

  1. Heat the coffee and chocolate chips in a double boiler until melted and smooth. Let cool slightly.

  2. Whip the heavy cream, sugar, and vanilla until stiff peaks form.

  3. Gently fold the coffee-chocolate mixture into the whipped cream.

  4. Spoon into serving glasses and refrigerate for at least 2 hours.

  5. Garnish with chocolate shavings or a sprinkle of cocoa powder.

4. Coffee BBQ Sauce

Ingredients:

  • 1 cup ketchup

  • 1/4 cup brewed Stone Temple Coffees

  • 2 tbsp apple cider vinegar

  • 2 tbsp brown sugar

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.

  2. Simmer for 15-20 minutes, stirring occasionally, until thickened.

  3. Use as a glaze for ribs, chicken, or pulled pork.

5. Coffee Granola

Ingredients:

  • 2 cups rolled oats

  • 1/2 cup brewed Stone Temple Coffees (cooled)

  • 1/4 cup honey or maple syrup

  • 1/4 cup coconut oil (melted)

  • 1/2 cup nuts (almonds, walnuts, or pecans)

  • 1/4 cup dried fruit (cranberries, raisins, or apricots)

  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 325°F (165°C).

  2. Mix oats, nuts, and cinnamon in a bowl.

  3. In another bowl, whisk coffee, honey, and coconut oil.

  4. Combine wet and dry ingredients, then spread onto a baking sheet.

  5. Bake for 25-30 minutes, stirring halfway through.

  6. Let cool, then mix in dried fruit. Store in an airtight container.

6. Coffee Ice Cream

Ingredients:

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup sugar

  • 1/2 cup brewed Stone Temple Coffees (cooled)

  • 1 tsp vanilla extract

Instructions:

  1. Whisk together cream, milk, sugar, coffee, and vanilla until sugar dissolves.

  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

  3. Transfer to a container and freeze until firm.

  4. Serve with chocolate sauce or crushed cookies for extra indulgence.

 

Stone Temple Coffees: Coffee Brownies Recipe

( Ready in 34 minutes. Serves 16 people)

Indulge in the rich, decadent flavors of these coffee-infused brownies, made with our signature STC Honduran House Roast coffee. Perfect for coffee lovers and chocolate enthusiasts alike, these brownies are easy to make and impossible to resist!

Ingredients

  • 3/4 cup flour, sifted

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1.5 tablespoons STC Honduran House Roast coffee (finely ground)

  • 2 unsweetened chocolate squares

  • 1/3 cup butter

  • 2 eggs

  • 1 cup sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup sliced almonds

Directions

  1. Preheat Oven: Set your oven to 375°F (190°C).

  2. Prepare Pan: Grease a 10-inch square baking pan.

  3. Dry Ingredients: In a bowl, sift together the flour, baking powder, salt, and STC Honduran House Roast coffee.

  4. Melt Chocolate & Butter: In a microwave-safe bowl, melt the unsweetened chocolate squares and butter together. Let it cool slightly.

  5. Mix Wet Ingredients: In a separate bowl, beat the eggs and sugar until light and fluffy. Add this mixture to the melted chocolate and butter, blending well.

  6. Combine: Gradually stir the dry ingredients into the chocolate mixture until fully blended.

  7. Add Flavors: Mix in the vanilla extract and sliced almonds gently.

  8. Bake: Pour the batter into the prepared pan and bake for 24 minutes, or until the center springs back when lightly pressed.

  9. Cool & Serve: Let the brownies cool in the pan before cutting into squares.

Why You’ll Love These Brownies

  • Rich Coffee Flavor: The STC Honduran House Roast coffee adds a deep, aromatic note that complements the chocolate perfectly.

  • Nutty Crunch: Sliced almonds provide a delightful texture and nutty flavor.

  • Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.

Serving Suggestions

  • Enjoy with a cup of Stone Temple Coffees for the ultimate coffee-chocolate pairing.

  • Top with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

 NUTRITION INFO
Serving Size: 1 (37 g)
Servings Per Recipe: 16
AMT. PER SERVING % DAILY VALUE
Calories 157.3
Calories from Fat 79                 50%
Total Fat 8.8 g                          13%
Saturated Fat 4 g                     20%
Cholesterol 36.6 mg                  12%
Sodium 85 mg                           3%
Total Carbohydrate 18.9 g           6%
Dietary Fiber 1 g                        4%
Sugars 12.7 g                            50%
Protein 2.5 g                              5%

 

Stone Temple Coffees: Drink Recipes

Our drink recipes collection comes from our heart. We try and provide a list of coffee drink recipes that stay unique and original much like our brand. Our aim is to provide you with new ideas for your dinner and entertainment occasions with family and friends. We hope you enjoy them as much we do!

Temple Goddess Coffee Liqueur – A Luxurious Treat

Indulge in the rich, decadent flavors of our Temple Goddess Coffee Liqueur, a recipe that’s sure to elevate your coffee experience. Perfect for pampering yourself or impressing your guests, this luxurious drink combines the boldness of Temple Goddess coffee with the smoothness of tequila rose and the richness of Godiva chocolate liqueur.

Ingredients

  • 1 cup of freshly brewed Temple Goddess coffee

  • 1 oz Tequila Rose

  • 1 oz Godiva Chocolate Liqueur

  • Whipped cream (for topping)

  • Maraschino cherry (for garnish)

  • Sugar (for rimming the glass)

  • Dark chocolate shavings (for garnish)

Instructions

  1. Rim the Glass: Dip the rim of your coffee liqueur glass in sugar for a sweet touch.

  2. Brew the Coffee: Prepare 1 cup of freshly brewed Temple Goddess coffee.

  3. Mix the Liqueurs: In a shaker or mixing glass, combine the brewed coffee, Tequila Rose, and Godiva Chocolate Liqueur. Stir or shake well.

  4. Serve: Pour the mixture into your rimmed glass.

  5. Garnish: Top with a generous dollop of whipped cream, a maraschino cherry, and a sprinkle of dark chocolate shavings.

  6. Enjoy: Serve chilled or over ice for a refreshing twist.

Why You’ll Love It

  • Rich & Luxurious: A perfect blend of coffee, chocolate, and cream.

  • Versatile: Enjoy it as a dessert drink or a special treat for celebrations.

  • Easy to Make: Simple ingredients, stunning results.

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a special moment, or simply treating yourself, the Temple Goddess Coffee Liqueur is your go-to recipe for a touch of indulgence.

Try it today and discover why this drink is a true temple of flavor! Cheers! 🥂

Why Cook with Coffee?

Coffee adds a unique depth of flavor to both sweet and savory dishes. Its rich, earthy notes can enhance everything from meats to desserts, making it a versatile ingredient in your kitchen.

Try these recipes and discover new ways to enjoy your favorite Stone Temple Coffees. Whether you’re a coffee lover or a foodie, these dishes are sure to impress!

📧 Email Us or 📞 Call Us at 1-613-920-7694 for more coffee-inspired recipes or to share your creations!