GREEN TEA

Discover the Art of Stone Temple Green Tea—a timeless tradition that began in the heart of China. Green tea is crafted from minimally oxidized tea leaves, a process that starts the moment the leaves are picked. To preserve their natural freshness, the leaves are quickly pan-fried, steamed, baked, or sun-dried, halting oxidation and locking in their vibrant flavor and health benefits. This delicate process is what defines green tea and sets it apart.

Every sip of green tea tells a story. The region of cultivation, the method of processing, and even the soil type and elevation of the tea garden all contribute to its unique character and flavor. It’s said that a true tea connoisseur can pinpoint the exact origin and cultivation method of a green tea just by tasting it.

From grassy and fresh to sweet and floral, green tea offers a world of flavors to explore. Whether you’re a seasoned tea lover or new to the experience, green tea invites you to savor the craftsmanship, tradition, and terroir in every cup. Elevate your tea ritual and taste the difference that centuries of expertise can make.