Ginger Sencha
Warm Up with Stone Temples' Ginger Sencha—a delightful blend of organic ginger root and organic green Sencha tea that’s perfect for chilly days and soothing moments. This invigorating tea combines the slightly spicy kick of ginger with the smooth, grassy notes of Sencha, creating a flavor that’s both uplifting and delicious.
Ideal for the cold winter months, Ginger Sencha is more than just a tasty treat—it’s a natural way to settle an upset stomach and support digestion. Whether you’re sipping it to warm up or to find relief, this tea is a comforting companion. For an extra touch of sweetness, enjoy it with a drizzle of honey.
Elevate your tea ritual with the soothing warmth of Ginger Sencha. Perfect for cozy mornings, chilly evenings, or anytime you need a little comfort, this blend is sure to become a favorite.
Sip, savor, and feel the difference—try Ginger Sencha today and make every cup a moment of warmth and wellness!
Ingredients
Green tea*, ginger root* (*organic)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 78°C |
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Steeping Time: 2 mins. |
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Origin: China |
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Caffeine: Medium Light |
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Certification: Organic |
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Grade or Quality: Leaf |
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Aroma: Ginger, slightly grassy |
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Infusion Aroma: Grassy, ginger |
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Infusion Color: Yellow |
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Infusion Strength: Light |
Story, Folklore, History: Japanese Tea
The history of Japanese tea is a journey through time, culture, and tradition. From the ancient roots of ginger to the artful preparation of sencha, every component tells a story that spans centuries.
The Ancient Roots of Ginger
Ginger, a key ingredient in many Japanese teas, has a history that dates back over 3,000 years. Its name originates from the Sanskrit word srngaveram, meaning “horn root,” a nod to its distinctive shape. Over time, ginger traveled across cultures and languages, evolving into the Middle English gingivere before becoming the ginger we know today. Revered for its flavor and medicinal properties, ginger has been a cherished ingredient in teas and culinary traditions around the world.
Sencha: Japan’s Beloved Tea
Sencha, the most popular tea in Japan, represents about 80 percent of the tea produced in the country. The name “sencha” literally means “decocted tea” in Japanese, referring to the method of steeping whole dried tea leaves in hot water. Unlike matcha, which uses powdered tea leaves, sencha celebrates the simplicity and purity of the tea leaf itself.
With its fresh, grassy flavor and vibrant green color, sencha is a staple in Japanese households and tea ceremonies. It embodies the harmony of nature and tradition, offering a refreshing and authentic taste of Japan.
Why Japanese Tea Matters
Japanese tea is more than just a beverage—it’s a reflection of history, culture, and craftsmanship. From the ancient roots of ginger to the meticulous preparation of sencha, every sip connects you to a rich heritage that has been cherished for centuries.
Experience the Essence of Japan
Whether you’re savoring the warmth of ginger-infused tea or the fresh, invigorating taste of sencha, Japanese tea offers a journey through flavor and tradition. Discover the stories behind each ingredient and let the timeless art of Japanese tea-making enrich your daily ritual.
