Rooibos Chai
Rooibos Chai – A Caffeine-Free Delight for Your Afternoon Ritual
Introducing Rooibos Chai, a beautifully simple yet flavorful blend of organic rooibos, cardamom, and cloves. This caffeine-free herbal tea is lightly spiced, making it the perfect choice for a soothing and satisfying afternoon treat. While its ingredients are minimal, the flavor is anything but – this blend captures the pure essence of spiced herbal tea, offering a warm, fragrant, and comforting experience with every sip.
Why You’ll Love Rooibos Chai
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Caffeine-Free: Perfect for any time of day, especially as a calming afternoon tea.
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Lightly Spiced: A harmonious blend of cardamom and cloves for a subtle yet delightful spice.
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Simple and Pure: Celebrates the natural flavors of rooibos and spices without overwhelming complexity.
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Versatile: Enjoy it as is, or add a splash of milk and a touch of sweetener for a creamy twist.
How to Brew the Perfect Cup
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Use 2.5g of Rooibos Chai per cup.
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Pour 100°C water over the leaves.
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Steep for 5-7 minutes to allow the flavors to fully develop.
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Strain and enjoy as is, or customize with milk and sweetener if desired.
The Essence of Simplicity
Sometimes, less is more. Our Rooibos Chai proves that simplicity can lead to extraordinary flavor. With its gentle spice and smooth rooibos base, this blend is a celebration of the purest elements of spiced herbal tea. Whether you’re winding down after a busy day or seeking a moment of calm, Rooibos Chai is here to enhance your tea experience with its understated elegance.
Indulge in the simplicity and flavor of Rooibos Chai – a cup of warmth, comfort, and timeless charm.
Ingredients
Rooibos*, cinnamon*, cardamom*, cloves* (*organic)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 100°C |
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Steeping Time: 2 to 5 mins. |
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Origin: India |
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Caffeine: Caffeine Free |
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Certification: Organic |
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Aroma: Fruity, spicy |
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Infusion Aroma: Fruity, spicy |
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Infusion Color: Deep Amber |
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Infusion Strength: Medium |
Story, Folklore, History
Chai or Tea? Let’s Clear the Confusion!
The word "chai" is the generic Hindi term for "tea." In India, where spiced black tea is the most popular variety, "chai" has become synonymous with spiced tea. However, literally, "chai" simply means "tea" – nothing more, nothing less. This is why saying "chai tea" is essentially saying "tea tea," which doesn’t make much sense!
At our tea company, we use the word "chai" to refer to our spiced teas in recognition of how the term has evolved in Western culture. While we honor its origins, we also embrace the modern interpretation that has made "chai" a beloved term for spiced tea enthusiasts worldwide.
What Makes Chai Special?
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Spiced Tradition: In India, chai typically refers to masala chai, a blend of black tea and aromatic spices like cardamom, cinnamon, ginger, and cloves.
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Cultural Evolution: In the West, "chai" has come to represent spiced tea, often enjoyed as a creamy, sweet latte.
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Versatility: Whether you prefer it traditional or modern, chai is a flavorful and comforting experience.
Our Chai Blends
We celebrate the rich heritage and modern appeal of chai by crafting blends that honor its roots while catering to contemporary tastes. From bold and spicy to smooth and caffeine-free, our chai collection offers something for everyone.
So, whether you call it chai, spiced tea, or simply tea, one thing is certain – it’s a delicious, aromatic, and heartwarming beverage that brings people together. Explore our chai collection and discover the magic of this timeless drink!
