Bountiful
Bountiful for Kombucha – A Luxurious Dark Oolong Tea
Elevate your kombucha brewing with Bountiful, a dark oolong tea that brings depth, richness, and complexity to every batch. This exquisite tea boasts notes of dark chocolate, a hint of smokiness, and a malty finish, creating a luxurious and indulgent flavor profile that’s perfect for crafting bold and satisfying kombucha.
Whether you’re a seasoned kombucha brewer or just starting out, Bountiful is an exceptional choice for adding a touch of sophistication to your fermentations.
Why Choose Bountiful for Kombucha?
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Complex Flavor: Dark chocolate, smoky undertones, and a malty finish create a rich and indulgent taste.
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Depth & Richness: Adds a luxurious dimension to your kombucha, making it stand out.
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Versatile: Perfect for creating bold, flavorful kombucha that’s both unique and satisfying.
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High-Quality: A premium dark oolong tea that ensures a superior brewing experience.
How to Use Bountiful for Kombucha
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Brew the Tea:
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Use 5-7g of Bountiful per liter of water.
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Steep in 90-95°C water for 5-7 minutes.
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Strain and let the tea cool to room temperature.
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Prepare the Kombucha:
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Combine the brewed tea with sugar (about 70-100g per liter) and stir until dissolved.
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Add your kombucha SCOBY and starter tea.
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Cover and let ferment for 7-14 days, depending on your taste preferences.
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Flavor & Bottle:
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After fermentation, add optional flavorings like fruit, herbs, or spices.
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Bottle and let it carbonate for 2-7 days before refrigerating.
A Tea That Transforms Your Kombucha
Bountiful is more than just a tea – it’s a gateway to creating kombucha that’s rich, bold, and unforgettable. Its complex flavor profile ensures that every sip of your homemade kombucha is a luxurious experience.
Elevate your kombucha game with Bountiful – a dark oolong tea that’s as indulgent as it is versatile. Perfect for those who crave depth and richness in their brews, this tea is your secret to crafting kombucha that’s truly extraordinary.
Ingredients
Organic oolong tea
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 88°C |
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Steeping Time: 2-5 mins. |
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Origin: China, Wuyi Mountains, Fujian province |
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Caffeine: Low |
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Certification: Organic |
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Grade or Quality: Loose Leaf |
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Aroma: Smoky, Earthy, Chocolaty |
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Infusion Aroma: Smoky, Earthy, Chocolaty |
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Infusion Color: Amber |
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Infusion Strength: Medium |