A blend of Peruvian, Honduran and a secret combination of other Central American coffees. Each batch is carefully blended to produce a near- perfect combination of taste and body. The resulting cup has a nice subtle aroma, well rounded flavour and smooth finish. A known favorite for headhunters alike.
Cupping Notes: Bittersweet chocolate, hibiscus, black current, jasmine, honeysuckle.
Barista Notes: This medium-dark roast coffee offers a superb compliment to milk and is therefore, one of the best choices for making lattes.
Chef Notes: An excellent medium-dark roast coffee that provides a bolder flavor, making it ideal for the best bbq seasoning recipes or chicken, pork & steak rubs.