MADAGASCAR MEXICAN CURE (POMPONA) VANILLA BEANS
WHAT MAKES MADAGASCAR POMPONA VANILLA BEANS SPECIAL?
An island off the east coast of Africa, is the largest producer of vanilla beans globally. The most fertile land had suitable weather conditions to grow high-quality organic Vanilla. Vanilla is described as rich, creamy, caramel, and an added depth with chocolate notes with hints of smokiness to it. The Vanilla offered by us has them in high proportion.
PRODUCT DETAILS: MEXICAN VANILLA BEANS (POMPONA) MADAGASCAR
Our vanilla beans are carefully hand-picked by highly skilled workers. Sun-dried and cured naturally allows Vanilla to retain its natural flavor and aroma with a high vanillin level.
Specification: Vanilla Pompona/Gourmet Quality
Length (cm): Between 16-28 cm / 6-11 Inches
Vanillin content (%): 1.4 to 2 %
Moisture content (%): 20 to 35%
Color: Black
Quality: Unsplit
Classification: Pompona/Gourmet Mexican cure
Scientific name: Vanilla Pompona
Packaging: Vacuumed Sealed bag
WHERE CAN YOU USE MADAGASCAR POMPONA VANILLA BEANS?
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Culinary purpose: As soon as you get your order delivered, they are fully mature to use. We sell consumable moist & plump Vanilla beans, which are ready for cooking or baking. You can easily use Vanilla caviar in your instant recipes. Vanilla's rich flavors can enhance the taste of your dessert, beverages, ice cream, etc.
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Madagascar Pompona vanilla bean is considered the highest quality vanilla available. This Vanilla is described as rich, creamy, caramel, and an added depth with chocolate notes with hints of smokiness to it and is highly preferred for making extracs and vanilla paste.
EXPERT TIPS FOR ENHANCING THE LIFE OF VANILLA BEANS
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Storage: Experts recommend submerging beans in 70-90 proof alcohol if you want to keep the beans soft and supple and prevent mold growth for a really long time. Storing beans in the refrigerator or freezer is not a good idea. Rather, you can vacuum seal the beans. Even though it is not a permanent storage method just like alcohol, it will easily extend the shelf life for up to a year. If stored outside of alcohol, vanilla beans can react differently in different environments and temperatures. Re-use vanilla pods: Store the empty pods. They are helpful for you. You can make vanilla sugar with the help of the pods. The recipe is straightforward. Take a jar and place 2-3 crushes vanilla bean pods in it and use a proportion of 3/4th cup sugar for one pod. That's it! Place them together for one to two weeks, and they will be ready for use. You can make Vanilla Powder.
