UGANDAN VANILLA BEAN GOURMET GRADE A - The quality for all the Grade A Vanilla Beans are the same (except the measuring unit)! Buy this by pieces.
The grade A Ugandan Gourmet vanilla beans come with rich and bold flavor with an aroma reminiscent of milk chocolate, raisins, and figs with buttery and warm undertones. It makes the vanilla beans worth buying, and we sell the highest standard beans at a fair price. We provide only organically-farmed vanilla beans that are reasonably priced to build a long-term relationship with our customers.
WHAT MAKES UGANDAN GOURMET VANILLA BEANS UNIQUE AND DIFFERENT?
The most fertile land of Uganda is the birthplace of these flavorful vanilla beans. This place is known as the Pearl of Africa, which makes it ideal for vanilla bean production. The soil texture and climate conditions help the vanilla beans grow in a good range. The amazing taste of growing vanilla has provided the country with a high reputation in the industry. With the Ugandan farmers, we also worked directly in the field to grow quality vanilla beans in their farming techniques and buy those at fair trade charges.
PRODUCT DETAILS: PREMIUM QUALITY GOURMET VANILLA BEANS
Our highly-skilled workers pick the vanilla beans carefully. Natural sun-drying and curing retain the high vanillin level and original flavor and aroma of the vanilla.
Specification: Premium Quality Gourmet vanilla
Length (cm): Between 13-21 cm / 5-7 Inches
Vanillin content (%): 1.4 - 2 %
Moisture content (%): 30-35%
Color: Dark brown to black
Quality available: Whole/Unsplit
Classification: Premium/Gourmet Quality
Scientific name: Vanilla Planifolia
Packaging: Vacuumed Sealed bag
WHEN USING GRADE A UGANDAN GOURMET VANILLA BEANS ARE PERFECT?
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Culinary creations: Once you get your order for grade A Ugandan Gourmet vanilla beans delivered, they are fully grown to use. We sell only plump and moist vanilla beans that you can use in baking and cooking. Our vanilla caviar is ready to use in instant recipes to enhance and bring rich vanilla flavor to your ice cream, beverages, and dessert.
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Industrial purpose: Ugandan vanilla is one of the highest quality beans available. These vanilla beans have a creamy, sweet, and chocolaty flavor with buttery and warm rich undertones that make it highly preferable to prepare rich desserts, vanilla extracts, and chocolate truffles.
EXPERT TIPS TO ENHANCE THE LIFE OF VANILLA BEANS
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Storage: Experts recommend submerging beans in 70-90 proof alcohol if you want to keep the beans soft and supple and prevent mold growth for a really long time. Storing beans in the refrigerator or freezer is not a good idea. Rather, you can vacuum seal the beans. Even though it is not a permanent storage method just like alcohol, it will easily extend the shelf life for up to a year. If stored outside of alcohol, vanilla beans can react differently in different environments and temperatures.
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Re-use vanilla pods: Storing the empty vanilla pods can be helpful to make vanilla sugar. All you need is to take a jar and two or three crushed vanilla bean pods with a 3/4th cup sugar for one pod. Mix all together for one or two weeks to make it ready to use and prepare vanilla powder.
