Stone Temple Tea - Moroccan Mint 50g

Stone Temple Tea - Moroccan Mint 50g

$10.00 Sale

Moroccan Mint

Experience the Timeless Tradition of Moroccan Tea—a refreshing blend of Chinese Gunpowder green tea and peppermint that’s as versatile as it is delicious. Known for its ability to alleviate heartburn and refresh the senses, this tea is a staple in Moroccan culture, enjoyed multiple times throughout the day and served with ceremonial flair during formal occasions.

While the classic recipe calls for a generous touch of raw sugar or agave nectar, we’ve found that this tea is equally delightful unsweetened, allowing the natural flavors to shine. Whether served hot in beautifully crafted tea-ware or chilled over ice as a cool summer drink, Moroccan tea is a celebration of flavor and tradition.

Elevate your tea experience with this iconic blend. Perfect for any time of day, it’s a refreshing way to embrace the rich culture and hospitality of Morocco.

Sip the tradition—try Moroccan Tea today and discover why it’s a beloved favorite around the world!

Ingredients

Green tea*, peppermint* (*organic)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 80°C
Steeping Time: 2-3 mins.
Origin: Various
Caffeine: Medium Light
Certification: Organic
Grade or Quality: Leaf
Aroma: Minty
Infusion Aroma: Minty
Infusion Color: Amber
Infusion Strength: Medium-light

Story, Folklore, History: The Moroccan Tea Ceremony

The Moroccan Tea Ceremony is a timeless tradition that embodies hospitality, artistry, and community. Once a frequent daily ritual, it is now often reserved for special occasions, where it serves as a symbol of warmth and connection.

The Ritual Unveiled

The ceremony begins with the host seated before a beautifully adorned tray, featuring two ornate teapots and delicate teacups. The essential ingredients—boiling water, green tea, fresh mint leaves, and sugar—are carefully arranged, ready to transform into the iconic Moroccan mint tea.

  1. Preparation:

    • The host rinses the teapots with boiling water to warm them.

    • Green tea leaves are added to each pot and rinsed with boiling water to remove the initial bitterness.

  2. First Steeping:

    • Sugar is added to the pots, followed by boiling water.

    • The mixture steeps for several minutes, then is stirred and poured into the teacups.

  3. The Art of Pouring:

    • The host pours the tea from both teapots simultaneously, lifting them high above the cups to create a frothy layer.

    • The teacups are filled only halfway, a testament to the host’s skill and precision.

  4. Second Steeping:

    • After the first cup is enjoyed, the host adds more green tea leaves, sugar, and boiling water to the pots.

    • Fresh mint leaves are then added, infusing the tea with their vibrant aroma and flavor.

  5. The Final Cup:

    • The second steeping, now rich with mint and sweetness, is served and savored. This is the cup that has made Moroccan mint tea famous around the world.

Why This Ceremony Matters

The Moroccan Tea Ceremony is more than just a way to prepare tea—it’s a celebration of hospitality, tradition, and connection. Every step, from the careful pouring to the aromatic infusion of mint, reflects the care and respect the host has for their guests.

Experience the Magic of Moroccan Tea

Whether you’re hosting a special gathering or simply seeking to bring a touch of Moroccan culture into your home, the Moroccan Tea Ceremony offers a moment of beauty, warmth, and shared joy. Discover the art of this timeless tradition and savor the flavors that have captivated the world.