Chocolate Chai (Sita Chai) – a decadent, moderately spicy chai that harmoniously blends the warmth of cinnamon, the richness of chocolate, and the sweetness of rooibos. This indulgent blend is the perfect balance of sweet and spicy, making it an ideal afternoon treat to enjoy after a meal. The addition of rooibos softens the boldness of black tea, creating a coppery infusion with a seductive, inviting aroma that will captivate your senses.
Ingredients
Rooibos*, black tea*, cinnamon*, cardamom pods*, cacao nibs*, anise*, cloves*, natural essences (*organic)
Why You’ll Love It
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Perfect Balance: A delightful mix of sweetness and spice.
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Rich Flavor: Chocolatey notes paired with warm cinnamon and cardamom.
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Smooth Finish: Rooibos softens the black tea for a mellow, coppery infusion.
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Versatile: Enjoy it as a comforting afternoon tea or a post-meal indulgence.
How to Brew the Perfect Cup
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Use 2.5g of Chocolate Chai blend per cup.
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Pour 100°C water over the leaves.
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Steep for 2 to 5 minutes, depending on your preferred strength.
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Strain and enjoy as is, or add a splash of milk and a touch of sweetener for a creamy, indulgent treat.
Chocolate Chai (Sita Chai) is more than just a tea – it’s an experience. Let its seductive aroma and rich, comforting flavors transport you to a moment of pure bliss. Perfect for cozy afternoons or as a sweet ending to any meal, this chai is your new go-to for warmth and indulgence.
