Kukicha
Discover Kukicha – Japan’s Unique Green Tea Treasure
Step into the world of Kukicha, a traditional Japanese green tea like no other. Crafted with care, Kukicha is a harmonious blend of tender leaves, stems, and stem fibers carefully selected during the processing of premium sencha and gyokuro teas. The result? A tea that’s as unique as it is delicious.
Our Kukicha is a delight for the senses – pleasantly aromatic, naturally sweet, and perfectly balanced. Its smooth, velvety mouthfeel sets it apart, offering a luxurious sipping experience that’s both refreshing and soothing. Unlike many Japanese green teas, Kukicha surprises with its bright, vibrant character, free from overly grassy or vegetal notes. Instead, it delivers a delicate, aromatic profile that’s simply irresistible.
Perfect for those who prefer a gentler tea, Kukicha is low in astringency, making it an excellent choice for sensitive palates. Whether enjoyed as a calming afternoon treat or brewed into a refreshing iced tea, Kukicha is versatile and always satisfying.
Elevate your tea moments with Kukicha – a uniquely Japanese experience that’s as refreshing as it is unforgettable.
Taste the tradition. Feel the balance.
Ingredients
Organic Green Tea (Camelia Sinensis)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 75°C |
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Steeping Time: 2 mins. |
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Origin: Japan |
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Caffeine: Medium |
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Certification: Organic |
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Grade or Quality: Loose, twig tea |
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Aroma: Fruity, fresh, sweet |
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Infusion Aroma: Fruity, sweet, freshness |
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Infusion Color: Pale green |
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Infusion Strength: Medium-Light |
Story, Folklore, History – The Healing Legacy of Kukicha
For centuries, Kukicha has been celebrated not only for its unique flavor but also for its profound health benefits. Like its cousin sencha, Kukicha is a powerhouse of wellness, revered in Japanese tradition for its ability to stabilize health and promote longevity. At the heart of its magic lies its remarkable alkalizing properties. Kukicha works to balance the body’s acidity levels, helping to alkalize fluids and tissues, which in turn supports overall health and helps prevent disease.
But that’s not all – Kukicha is a nutrient-rich tea, brimming with natural goodness. Its signature sweetness comes from its high levels of L-theanine, an amino acid known for its calming and flavor-enhancing properties. L-theanine is naturally produced in the tea plant’s roots and travels to the leaves through the stems, which are a key component of Kukicha. This unique process results in a tea that’s naturally sweet, smooth, and low in bitterness, with minimal caffeine for a gentle, uplifting experience.
Embraced by generations for its soothing and restorative qualities, Kukicha is more than just a tea – it’s a tradition of wellness in every cup. Whether you’re seeking balance, nourishment, or simply a moment of calm, Kukicha delivers.
Sip the sweetness of tradition. Embrace the healing legacy of Kukicha.
