Moringa
Moringa oleifera is a highly valued plant, it has been used for centuries due to its medicinal properties and health benefits. It has been identified by researchers as a plant with numerous health benefits including nutritional and medicinal advantages. It contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties. The leaves contain an impressive array of nutrients ranging from Vitamins A, C and E to Calcium, Fiber, Selenium, Iron and a host of antioxidants.
Moringa tea offers an earthy flavor similar to that of green tea. It is less bitter and astringent than most green tea varieties and can tolerate high temperatures and longer brewing times. The tea is frequently flavored with honey, hibiscus, mint, and/or cinnamon to balance out the earthy notes. It has a pleasant, subtle green taste that is much milder than wheat grass. It is considered a wonderful daily herb to support general well-being, vitality and health.
Ingredients
organic Moringa Leaf
Specifications
|
Serving Size: 2.5g /cup |
|
Steeping Time: 2-4 mins. |
|
Origin: India |
Directions
Moringa is a tropical flowering plant with many different species ranging from small shrubs to massive trees. Native to India, the Moringa oleifera is the most widely consumed of the 13 species, noted for its numerous nutritional benefits. Affectionately referred to as the “Miracle Tree,” Moringa has been a revered botanical in both traditional Ayurvedic and Siddha Medicine for centuries.
