Spicy Cacao
Indulge in our Spicy Cacao tea blend and experience a flavor combination like no other. Our balanced mix of malty robust black tea, rich cacao, subtle hints of cinnamon and ginger, and a pinch of chili flakes is the perfect remedy to warm up with. Whether you enjoy it with or without milk, or even a splash of Irish Cream or Whisky, the unique flavor of this blend will quickly make it your favorite winter beverage. It's a truly delectable delight!
Ingredients
Black tea*, cinnamon*, chili flakes*, ginger root*, cacao nibs*, natural essences (*organic)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 100°C |
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Steeping Time: 2 (up to 5 with milk) mins. |
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Origin: Various |
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Caffeine: Medium |
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Certification: Organic |
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Grade or Quality: Loose |
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Aroma: Chocolatey |
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Infusion Aroma: Chocolatey |
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Infusion Color: Amber |
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Infusion Strength: Medium-Strong |
Story, Folklore, History
Cacao trees are native to Central and South America. The Aztecs were some of the first recorded to consume chocolate as a beverage. Some sources say they called their hot beverage chocolate, it was consumed as a hot liquid with no sweetening ingredients, but instead with chili peppers to spice up the beverage. Their emperor was said to have drank 50 cups of chocolate each day! When discovered by Europeans, they found the drink to be far too bitter, and added cane sugar to sweeten the rich and bitter product.
Directions
Be careful not to infuse too long! The longer you steep, the spicier it gets. Start with 2-3 minutes and increase to taste if desired.
