Wakocha Japanese Black
Wakocha is a unique Japanese black tea. This delightful organic tea from Shizuoka Prefecture in Japan is made from a cultivar traditionally used for green tea. When processed in the Chinese method as a black tea, it produces a lovely brew that has an incredibly fresh and smooth finish without any of the bitterness of other varieties of black tea. Full bodied character with a delicious sweetness, lingering floral taste and fruity aroma. It is strong and bold but has sweetness, elegance yet low astringency. A truly elegant, delicious black tea! Highly recommended. Quantities are limited.
Ingredients
Organic Black Tea (Camelia Sinensis)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 100°C |
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Steeping Time: 2 to 5 mins. |
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Origin: Japan |
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Caffeine: High |
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Certification: Organic |
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Aroma: Clean, sweet |
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Infusion Aroma: Floral |
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Infusion Color: Amber |
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Infusion Strength: Strong |